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                首页 > 净菜加工 > 加工流程

                净菜加工厂内部均为高标准全封闭的无菌加工』车间,内设先进的专业鲜切果蔬生产线,严格按照HACCP食品安全管理体系,进行产品鮮于天眼睛一亮品质控制。拥有成熟的果蔬鲜切生产经验,通过对原材料的专业处理,以保证产品新鲜「、安全、卫生。